Chunju Han-il Kwan
A Korean restaurant well known for its jjigae (chile-dosed soups) and its enormous array
of panchan (appetizers). Guests will sample scallion pancakes (a favorite of L.A.
Weekly’s Jonathan Gold) and poor man’s stew.
Their specialty is “melt in your mouth” galbi jjim (braised short rib). So delicious, in fact,
that many Koreans say is better than those in their homeland. Guests will discover for
themselves with a tasting of galbi jjim.
Ham Ji Park
Patrons flock here for their authentic Korean “comfort food.” Guests will enjoy the wildly
popular gamja tang (pork neck stew).
Dan Sung Sa
Dan Sung Sa has been profiled in numerous lifestyle/dining publications, lauded as the
best pojangmacha (restaurant/pub) experience on American shores. Guests will enjoy a
variety of anju (appetizers) and soju, a very common social tradition in Korea.
• Tastings are subject to change, so please check this posting for the most current itinerary. You will be emailed the meeting place and final itinerary the day before the event